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indian curry with vegan meatballs

Indian Curry with meatballs

What's better than a good Indian curry? Not much, if you ask us! We have cooked a deliciously hot curry with our vegan Easy Mix Mince. This is how you get that holiday feeling on your plate!

Ingredients

  • 1 packet Easy Mix Mince
  • 1 very well heaped teaspoon curry spice
  • 125ml coconut milk
  • 125ml vegetable stock
  • 400g strained tomatoes
  • 1 onion
  • 80g tikka curry paste
  • Handful fresh spinach
  • Handful fresh coriander
  • Rapeseed oil for cooking
Indian Red Curry

Preparation

  • Mix the Easy Mix Mince according to the instructions on the packaging and add the teaspoon of the curry spice. Cool for 30 minutes.
  • Fry the onion in a pan in a little oil. Then add the curry paste and mix well.
  • Deglaze with the strained tomatoes and the vegetable stock. Finally, stir in the coconut milk and spinach.
  • Form meatballs in another pan and fry in a little oil until crispy. Add the meatballs to the sauce and add the coriander. Season to taste.