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meatballs with courgette

Meatballs Swedish Style with zoodles

Ever heard of zoodles? Zoodles are made from raw courgettes and shaped into spaghetti using a spiral cutter. A great alternative to real pasta. Our recipe also includes our vegan meatballs and a delicious lemon sauce.

Ingredients 

For about 2 servings || Enjoy in about 40 minutes 
  • ½ Packet of Easy Mix Meatballs Swedish style 
  • 2 large courgettes
  • Also: Spiral slicer
Gravy:
  • 1 tbsp margarine
  • 120ml vegan cream
  • Juice of ½ lemon
  • 1 tbsp lemon zest
  • Salt & pepper
zoodles with meatballs
meatballs swedish style with zoodles

Preparation

  • Mix and cool the Easy Mix Meatballs according to the instructions.
  • In the meantime, wash the courgettes and cut into long spaghetti like strips using a spiral cutter.
  • For the gravy, bring the margarine, cream, lemon zest and juice to the boil in a pan and season with salt and pepper.
  • After the cooling time, form small balls from the meatball mixture and fry them according to the instructions until crispy.
  • Now fold the courgette spaghetti into the sauce and fry for about 2 minutes.
  • Serve the courgette spaghetti with the meatballs and enjoy!