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Vegan schnitzel hummus bowl

Schnitzel Hummus Bowl

Here we have a Schnitzel Hummus Bowl with couscous as the base. It comes with a delicious tomato and cucumber salad, homemade hummus, crispy schnitzel strips and vegan feta. Mmm, that's what a bowl should taste like.

Ingredients

For about 2 servings || Enjoy in about 40 minutes
Schnitzel-Bowl:
  • ½ pack Easy Mix Schnitzel
  • 75g vegan feta cheese
  • 30g breadcrumbs
  • 100g couscous
  • ½ onion
  • ½ cucumber
  • 1 handful tomatoes
  • 1 tbsp oil
  • 10g parsley, fresh 
  • Salt & pepper
Hummus:
  • 1 can of chickpeas
  • 100ml water
  • 1 tsp cumin
  • ½ lemon
  • 1 clove garlic
  • 1 tbsp sesame puree
  • Salt
close-up bowl on spoon
vegan bowl with schnitzel stripes and hummus

Preparation

Schnitzel-Bowl:
  • Mix and cool the Easy Mix Schnitzel according to the instructions on the packaging.
  • Meanwhile, cook the couscous according to the preparation instructions.
  • Wash and chop the tomatoes and cucumber.
  • Peel the onion and cut into rings.
  • Wash and roughly chop the parsley.
  • Mix the tomato and cucumber pieces with the onion rings and parsley, season with salt and pepper.
  • Crumble the feta cheese.
  • After the cooling time, take the cutlet mix out of the fridge, shape into flat cutlets, brush with a little water and coat with the crumb mixture. Fry in a non-stick pan according to the instructions on the packaging.
  • After cooking cut the schnitzel into thin strips. 
Hummus: 
  • Drain the chickpeas in a sieve and rinse briefly with water.
  • Squeeze the lemon and peel the garlic.
  • Blend all ingredients until light and creamy.
  • Finally, season with salt to taste. 
Bowl filling: 
  • Divide the couscous between the bowls, top with tomato-cucumber salad, schnitzel strips and hummus, drizzle with olive oil and top with feta cheese.
  • Sit back and enjoy.