Vegan
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Made in Germany
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vegan spicy meatball chili

Spicy Meatball Chilli

This Spicy Meatball Chilli is quick to prepare, 100% vegan and tastes irresistibly good. Best of all, it tastes even better the next day and is perfect for freezing. Try it out! 

Ingredients

For about 2 servings || Enjoy in about 45 minutes 
  • ½ pack Easy Mix Meatballs - Spicy
  • 400g cans chopped tomatoes
  • 400g cans black beans
  • 1 tbsp olive oil
  • ½ onion
  • 1 pepper
  • ½ bunch coriander
  • 1 garlic clove
  • ½  tsp hot smoked paprika
  • 1 tsp ground cumin
  • ½ heaped tbsp sugar
  • Salt & pepper 
  • Rice, to serve  
    spicy meatballs with package
    close-up spicy meatball

    Preparation

    • Mix and cool the Easy Mix Meatballs according to the instructions on the packaging.   
    • Meanwhile, wash the peppers and cut into thin strips.   
    • Peel the onion and garlic and chop very finely. 
    • Wash the coriander, shake dry and chop coarsely.
    • Drain the beans and rinse briefly.   
    • Heat the oil in a frying pan over medium heat.   
    • Fry the onion and pepper. Add the garlic, paprika powder and cumin and fry briefly.
    • Add the sugar, tomatoes and beans and bring to a simmer.   
    • After the chilling time, take the meatballs mixture out of the fridge.
    • Shape small meatballs and fry them according to the instructions. 
    • Then briefly add them to the other pan and mix well.
    • Season with salt and pepper. 
    • Serve the chili with the rice and coriander leaves. Enjoy!