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Insanely good taste!
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Vegan Ketchup

Vegan Ketchup

What should chips or burger not lack? Exactly, delicious tomato ketchup! How about some home-made ketchup that is also vegan? You won't regret cooking this recipe.

Ingredients
  • 3 tomatoes
  • 40g tomato paste
  • 1 chopped onion
  • 30ml vinegar
  • 1 tsp cornflour
  • Salt, pepper
  • Cane sugar if necessary
Preparation
  • Fry half of the tomato paste in a pan, then add the onion and tomatoes. Simmer for 3 minutes.
  • Then purée the mixture.
  • Mix the rest of the tomato paste with vinegar and cornflour and add to the pan, mix well, bring to the boil and simmer for 10 minutes.
  • Season to taste with salt, pepper and, if necessary, sugar.
ENJOY!