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Easy Mix Burger
Classic is always the best.
Easy Mix Schnitzel
Holy Schnitzel!
Easy Mix Fishcakes
I'm hooked on the vegan fishcakes.
Easy Mix Sausages - Spicy
Not your average sausage!
Easy Mix Meatballs
Insanely good taste!

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vegan Wan Tan

Wonton in chilli oil

Making your own dumplings is easier than you might think! This delicious recipe uses our Easy Mix Meatballs mix to make the juicy filling, plus a whole host of other tasty ingredients. Drown them all in fiery chilli oil and you've got a delicious Chinese snack or side dish. 
Feel free to make your own dumpling skins if you're feeling adventurous - we prefer to use pre-made ones, found cheaply at your local Asian supermarket. 


For about 25-30 pieces || Enjoy in about 60 minutes
Wan Tan: 
  • 1 pack Easy Mix Meatballs
  • 3 tbsp toasted sesame oil (for the Easy Mix)
  • 1 pack Wonton wrappers (defrosted)
  • 2cm ginger (peeled)
  • 1 clove garlic
  • 1 tsp soya sauce
  • ½ tsp sugar
  • ½ tsp salt
  • ½ tsp 5-Spice-Powder
  • 1 bunch chives
Chili oil:
  • 6 tbsp soya sauce
  • 3 tbsp Chinkiang Black Rice Vinegar (alternatively vinegar)
  • 9 tbsp chilli oil 
  • 5 tbsp sesame oil
  • 1 bunch of coriander
      filled Wan Tan
      filled Wan Tan close up


      • Peel and chop the ginger and garlic.
      • Wash the chives and chop very finely.
      • Mix the Easy Mix Meatballs with the ginger, garlic, chives and the rest of the ingredients for the wonton.
      • Add the sesame oil and water as indicated on the packaging and mix thoroughly. Then cool for 30 minutes.
      • After the cooling time, fill the wontons: Place about a full tsp of prepared mixture on the centre of a wonton wrapper and shape as desired.
      • Place the filled wontons in a pot of boiling water. Cook for about 5-6 minutes. When the dumplings float to the surface of the water, they are cooked through.
      • Meanwhile, prepare the chilli oil: Roughly chop the coriander and set some aside for garnish. Mix all the ingredients together.
      • Scoop the finished wontons, without water, into a bowl or onto a deep plate.
      • Mix the wonton with the stirred chilli oil.
      • Garnish and enjoy!