Vegan
High-Protein
Sustainable
Made in Germany
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Holy Schnitzel!
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I'm hooked on the vegan fishcakes.
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Not your average sausage!
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Insanely good taste!
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hearty muffins

Hearty muffins

We don't think muffins always have to be sweet, do you? So here's a hearty muffin recipe with mini meatballs, wild garlic, dried tomatoes, and vegan feta. They are quick and easy to prepare and the perfect party snack. 

Ingredients

For about 15-17 Muffins  || Enjoy in about 40 minutes 
  • Easy Mix Meatballs 
  • 250ml oat milk 
  • Egg alternative e.g. Tesco Egg Alternative - 4 teaspoons egg alternative and 80ml water.
  • 1 bunch of wild garlic, fresh
  • 10 dried tomatoes
  • 100g vegan feta
  • 260g flour
  • 3 tsp baking powder
  • 60ml olive oil
  • ½ tsp nutmeg
  • Salt & pepper
  • Fresh thyme to garnish
  • Also: muffin tins, oil for greasing 
    herzhafte Muffin Turm

    Preparation 

    • Mix and cool the Easy Mix Meatballs according to instructions.
    • After cooling, form very small meatballs and fry them in a pan. 
    • Wash the wild garlic and cut it into fine strips.
    • Chop the dried tomatoes and crumble the feta.
    • Preheat the oven to 180°C top/bottom heat.
    • Mix the egg alternative with water until smooth.
    • Mix the flour with the baking powder, add the egg mixture, oat drink, olive oil, salt, pepper, and nutmeg and mix together.
    • Add the feta, wild garlic, and tomatoes to the mixture and mix thoroughly.
    • Now fill the muffin tins one by one: To do this, first put a little batter in the muffin tin, then put a meatball in and fill up with batter.
    • Bake in the oven for about 15-20 minutes.
    • Sprinkle with thyme and enjoy!