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vegan meatballs with pasta

One Pot Pasta with Swedish Meatballs

Are you in the mood for a quick meal? Then our One Pot Pasta with plant-based Swedish meatballs is just the thing for you. See for yourself: Throw the ingredients into just one pot and get a delicious pasta dish. 

Ingredients

For about 2 servings || Enjoy in about 45 minutes
  • ¬Ĺ pack Easy¬†Mix¬†Meatballs¬†Swedish style
  • 200g¬†fusilli¬† ¬†
  • 1¬†small¬†onion¬†
  • 1¬†clove¬†of¬†garlic¬†
  • 1¬†tbsp¬†tomato¬†paste¬†
  • 8¬†mushrooms¬†
  • 2¬†tbsp¬†olive¬†oil¬†
  • 400ml¬†vegetable¬†stock¬†
  • 100ml¬†oat¬†cream¬† ¬†
  • Salt & pepper¬†
  • Fresh¬†oregano¬†to¬†garnish¬† ¬†
  • Vegan¬†parmesan¬†for¬†sprinkling¬†¬†¬†
    close-up swedish meatballs
    one pot pasta with vegan meatballs

    Zubereitung

    • Mix and cool Easy Mix¬†Meatballs - Swedish style according¬†to¬†instructions on the packaging.¬†
    • After¬†the¬†chilling¬†time,¬†take¬†the¬†meatballs¬†mixture¬†out¬†of¬†the¬†fridge¬†and shape into small¬†balls¬†according¬†to¬†the¬†instructions.¬† ¬†
    • Peel and¬†chop¬†the¬†onion¬†and¬†garlic.¬†
    • Wash, clean and slice¬†the¬†mushrooms.¬†
    • Heat¬†the¬†oil¬†in a large¬†pan¬†and saut√©¬†the¬†onion¬†and¬†garlic. Add¬†the¬†meatballs and¬†fry¬†briefly.
    • Deglaze¬†with¬†stock and¬†cream.¬† ¬†
    • Add¬†uncooked¬†noodles,¬†mushrooms¬†and¬†tomato¬†paste¬†to¬†the¬†pot.¬† ¬†
    • Simmer¬†until¬†the¬†noodles¬†are¬†cooked.¬†Stir¬†a¬†few¬†times¬†in¬†between.¬† ¬†
    • Serve¬†on¬†the¬†plate,¬†garnish¬†with¬†fresh¬†oregano¬†and cheese.¬†Enjoy.¬†