Vegan
High-Protein
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Made in Germany
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vegan meatballs with pasta

One Pot Pasta with Swedish Meatballs

Are you in the mood for a quick meal? Then our One Pot Pasta with plant-based Swedish meatballs is just the thing for you. See for yourself: Throw the ingredients into just one pot and get a delicious pasta dish. 

Ingredients

For about 2 servings || Enjoy in about 45 minutes
  • ½ pack Easy Mix Meatballs Swedish style
  • 200g fusilli   
  • 1 small onion 
  • 1 clove of garlic 
  • 1 tbsp tomato paste 
  • 8 mushrooms 
  • 2 tbsp olive oil 
  • 400ml vegetable stock 
  • 100ml oat cream   
  • Salt & pepper 
  • Fresh oregano to garnish   
  • Vegan parmesan for sprinkling   
    close-up swedish meatballs
    one pot pasta with vegan meatballs

    Zubereitung

    • Mix and cool Easy Mix Meatballs - Swedish style according to instructions on the packaging. 
    • After the chilling time, take the meatballs mixture out of the fridge and shape into small balls according to the instructions.   
    • Peel and chop the onion and garlic. 
    • Wash, clean and slice the mushrooms. 
    • Heat the oil in a large pan and sauté the onion and garlic. Add the meatballs and fry briefly.
    • Deglaze with stock and cream.   
    • Add uncooked noodles, mushrooms and tomato paste to the pot.   
    • Simmer until the noodles are cooked. Stir a few times in between.   
    • Serve on the plate, garnish with fresh oregano and cheese. Enjoy.