Vegan
High-Protein
Sustainable
Made in Germany
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Not your average sausage!
Easy Mix Meatballs
Insanely good taste!
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vegan wrap with meatballs

Rainbow wraps

ūüĆą¬†No matter how your day was, with these colourful wraps you can always bring some good energy to your plate. A recipe that simply makes you happy and tastes so light and fresh. Life is beautiful!¬†¬†

Ingredients 

For about 4 Wraps || Enjoy in 45 Minutes 
  • ¬Ĺ Packet Easy Mix Meatballs
  • 4 Savoy cabbage leaves
  • ¬Ĺ Cucumber
  • ¬Ĺ Yellow Peppers
  • 1 Carrot¬†
  • 1 Beetroot
Beetroot Hummus:
  • 1 Can of chickpeas (230 g Drainage weight)
  • 1 Beetroot
  • 2 Tbsp. lemon juice, fresh¬†
  • 2 Tbsp olive oil
  • 2 Tsp Tahini
  • 50 ml Water
  • ¬Ĺ tsp Cumin
  • Salt
  • Sesame and parsley topping
      vegane Wraps
      vegane Regenbogen-Wraps

      Preparation

      • Mix Easy Mix Meatballs according to instructions and refrigerate.
      • Meanwhile, wash savoy cabbage leaves and blanch in a pot of boiling salted water for about 4 minutes. Then rinse with cold water.
      • Wash the cucumber and cut into thin sticks.¬†
      • Wash the peppers, remove the seeds and cut into fine strips.
      • Peel the carrot and beetroot and cut into sticks.
      • For the hummus, drain the chickpeas, peel and chop the beetroot. Then blend all the ingredients into a homogeneous mixture.
      • After the cooling time, form small balls from the meatball mixture and fry them according to the instructions until crispy.
      • Spread the hummus on the savoy cabbage leaves, then top with the meatballs and vegetables.
      • Put the sesame seeds and parsley on the remaining hummus.
      • Roll up and enjoy with the remaining beetroot hummus.