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Like mince, only better!
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Insanely good taste!
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Vegan Ketchup

Vegan Ketchup

What should the chips not lack? Exactly, delicious tomato ketchup! How about some home-made ketchup that is also vegan? You won't regret cooking this recipe.
Ingredients
  • 3 tomatoes
  • 40g tomato puree
  • 1 finely chopped onion
  • 30ml vinegar
  • 1 TL cornstarch
  • Salt, pepper
  • Cane sugar (if desired)
Preparation
  • Briefly fry half of the tomato puree in a pan, then add onion and tomatoes. Let it simmer for about 3 minutes.
  • Puree the mixture.
  • Mix the remaining tomato puree with vinegar and corn starch and add to the pan. Mix well, bring to the boil and leave to simmer for 10 minutes.
  • Season with salt, pepper and sugar if necessary.
Enjoy the vegan ketchup with your crispy chips!