Fishcakes served on mashed potatoes with mustard sauce  

Yummy! This recipe combines our vegan Easy Mix Fishcakes with a delicious mustard sauce and creamy mashed potatoes - you'll love it! 

Ingredients

For about 2 servings || Enjoy in about 45 minutes 

• ½ pack Easy Mix Fishcakes

Mashed potatoes:   

• 450g potatoes ´
• 1.5 tbsp vegan butter, melted   
• 60 ml oat cream   
• Salt & pepper   

Gravy:   

• 2 tbsp vegan butter   
• 1 tbsp mustard   
• 150 ml vegan cream   
• Salt & pepper   
• Pinch of sugar   
• Fresh parsley    

Preparation

Fishcakes:

• Mix and cool the Easy Mix Fishcakes according to instructions on the packaging.
• After cooling, form fishcakes and fry according to instructions on the packaging.

Mashed potatoes:   

• Wash the potatoes, put them in a pot with water and salt and simmer with the lid on for about 20-25 minutes. 
• Drain the potatoes, let them steam out and peel them.
• Then put them back into the pot. Add the butter, oat cream and mash or puree.
• Season to taste with salt and pepper.   

Mustard sauce:

• Put the butter and mustard in a small saucepan.
• Heat slowly while whisking (do not let it boil). 
• Gradually stir in 1 cup of vegan cream.   
• Season to taste with salt, pepper and sugar. Garnish with parsley.   
• Serve the mashed potatoes with the fishcakes and mustard sauce on a plate. Enjoy!