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vegan fishcake with potato

Fishcakes served on mashed potatoes with mustard sauce  

Yummy! This recipe combines our vegan Easy Mix Fishcakes with a delicious mustard sauce and creamy mashed potatoes - you'll love it! 

Ingredients

For about 2 servings || Enjoy in about 45 minutes 
  • ½ pack Easy Mix Fishcakes
Mashed potatoes:   
  • 450g potatoes ´
  • 1.5 tbsp vegan butter, melted   
  • 60 ml oat cream   
  • Salt & pepper   
Gravy:   
  • 2 tbsp vegan butter   
  • 1 tbsp mustard   
  • 150 ml vegan cream   
  • Salt & pepper   
  • Pinch of sugar   
  • Fresh parsley    
    close-up vegan fishcake
    fischcake vegan

    Preparation

    Fishcakes:
    • Mix and cool the Easy Mix Fishcakes according to instructions on the packaging.
    • After cooling, form fishcakes and fry according to instructions on the packaging.
    Mashed potatoes:   
    • Wash the potatoes, put them in a pot with water and salt and simmer with the lid on for about 20-25 minutes. 
    • Drain the potatoes, let them steam out and peel them.
    • Then put them back into the pot. Add the butter, oat cream and mash or puree.
    • Season to taste with salt and pepper.   
    Mustard sauce:
    • Put the butter and mustard in a small saucepan.
    • Heat slowly while whisking (do not let it boil). 
    • Gradually stir in 1 cup of vegan cream.   
    • Season to taste with salt, pepper and sugar. Garnish with parsley.   
    • Serve the mashed potatoes with the fishcakes and mustard sauce on a plate. Enjoy!