Made in Germany
Easy Mix Burger
Classic is always the best.
Easy Mix Schnitzel
Holy Schnitzel!
Easy Mix Fishcakes
I'm hooked on the vegan fishcakes.
Easy Mix Sausages - Spicy
Not your average sausage!
Easy Mix Meatballs
Insanely good taste!

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For all its variants, nothing beats a classic lasagne made with ragù and béchamel sauce. With our Easy Mix Mince, you can easily make it vegan too!
  • Easy Mix Mince
  • 2 onions
  • 2 garlic cloves
  • 2 tablespoons tomato paste
  • Lasagne sheets
  • Vegan cheese, grated
  • Oil for frying
  • 1 can chopped tomatoes
  • 100ml red wine or vegetable broth
  • 75g vegan butter
  • 75g flour
  • 750ml oat milk
  • Spices: dried basil, dried oregano, salt, pepper, nutmeg
  • Mix the Easy Mix Mince according to instructions on the back and refrigerate.
  • Finely chop onions and garlic.
  • Cook the mince in a non-stick frying pan over low-medium heat until browned to your liking. Sear briefly on high heat until hot. Add oil, onions, and garlic and sear briefly.
  • Add tomato paste to the pan and stir in. Deglaze with red wine (or vegetable stock).
  • Add the chopped tomatoes, season the mixture to taste and simmer for 10 minutes. Preheat the oven to 180 degrees fan.
  • Prepare béchamel sauce: melt the butter in a small saucepan and add the flour, whisking well. Add the milk bit by bit, continuing to stir. Let the sauce simmer for a few minutes and season to taste with salt, pepper, and nutmeg.
  • Spread the mince in a baking dish and cover with a thin layer of bechamel sauce. Then put a layer of lasagna sheets on top. Repeat until the dish is filled.
  • Sprinkle the top layer with cheese and bake the lasagne for about 30-40 minutes.
Enjoy your perfect lasagne!