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Easy Mix Meatballs
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meatballs swedish style

Meatballs Swedish style with cream sauce and mashed potatoes

Hej kompisar! (Swedish for "Hey friends"). This recipe takes you on a tasty trip to the Swedish countryside. This Swedish national dish with so-called "köttbullar" is now also available in vegan. The classic accompaniment is a hearty cream sauce and mashed potatoes.
Cream sauce & Meatballs Swedish style:
  • Easy To Mix Meatballs Swedish style
  • 40g vegan butter
  • 40g flour
  • 1 tsp mustard
  • 300ml vegetable stock
  • 250ml oat cream
  • 2 tbsp soy sauce
  • Spices: salt, pepper, garlic powder, onion powder, nutmeg
Mashed potatoes:
  • 800g floury cooking potatoes
  • 200ml oat milk
  • 30g vegan butter
  • Spices: salt, pepper, nutmeg 
meatballs close up
meatballs with potatoes
Mashed Potatoes & Meatballs Swedish style:
  • Mix and cool the Easy Mix Meatballs according to instructions on the packaging.
  • Peel and quarter the potatoes. Boil in salted water for approx. 25 minutes.
  • When they are cooked, put them in a bowl and mash them with a potato masher.
  • Heat the milk, add to the potatoes and mix. Then add the butter and spices and stir well.
Cream sauce:
  • For the roux, melt the butter in a saucepan and stir in the flour. Stir so that no lumps form.
  • Then stir in the vegetable stock and mustard. Add the cream and soy sauce, stir in and season to taste.
  • If the sauce is too thick, add some more vegetable stock.
  • Now just fry the meatballs well and when they are crispy, add the cream sauce to the pan and bring to the boil again. Serve everything together on a plate.
  • Smaklig måltid! Bon appétit!