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Easy Mix Sausages - Bratwurst style
Not your average sausage!
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Like mince, only better!
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sausage with butter bean stew

Sausages with butter bean stew 

Crispy sausages on creamy butter beans in one word: delicious. The recipe is quick to cook and tastes best with some fresh bread. Give it a try! 

Ingredients

For about 2 servings || Enjoy in +/- 50 minutes 
  • ½ pack Easy Mix Sausages - Bratwurst style
  • 1 tablespoon sunflower oil 
  • 1 onion
  • 1 celery stick
  • 4 cloves of garlic 
  • ½ sprig rosemary 
  • 300 ml vegetable stock 
  • 400 g butter beans 
  • 40 g vegan butter 
  • 1 handful fresh parsley 
  • 1 lemon   
  • Bread, to serve with  
    sausage on fork
    butter bean stew with sausage

    Preparation

    • Mix and cool the Easy Mix Sausages according to instructions on the packaging. 
    • In the meantime, peel and slice the onion and garlic.   
    • Wash and slice the celery.   
    • Wash the rosemary and pluck off the small leaves.   
    • Wash the lemon and grate the zest.   
    • Wash and roughly chop the parsley.   
    • Heat the oil in a pan and add the onion and fry until golden, then add the celery, garlic and rosemary and fry for another 2-5 minutes.
    • Drain the beans and add to the pan with the stock, bring to a boil.
    • Reduce the heat and simmer for 20 minutes. 
    • After the cooling time, take the sausage mixture out of the fridge, and form & cook according to the instructions on the packaging.
    • Finally, stir the butter, parsley and lemon zest into the stew. Pour into bowls, place with the sausages on top and serve boiling hot with bread. Enjoy!