Made in Germany
Easy Mix Burger
Classic is always the best.
Easy Mix Schnitzel
Holy Schnitzel!
Easy Mix Fishcakes
I'm hooked on the vegan fishcakes.
Easy Mix Sausages - Spicy
Not your average sausage!
Easy Mix Meatballs
Insanely good taste!

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Cream being poured onto the cooked schnitzel

Schnitzel with cream sauce

Whip up a German classic from the comfort of your own home with our Easy Mix Schnitzel. This warming dish combines our crispy schnitzel with a dreamily creamy sauce and potato wedges. 


Serves 2 || Enjoy in around 50 minutes
  • ½ pack Easy Mix Schnitzel
  • 50g breadcrumbs
Cream sauce:
  • 25g vegan butter 
  • 20g flour
  • 1tsp mustard  
  • 200ml  vegetable stock   
  • 150ml vegan single cream   
  • 1 ½ tbsp soy sauce  
  • Seasonings: salt, pepper, garlic powder, onion powder, nutmeg
Potato wedges: 
  • 450g potatoes  
  • 1 tbsp rapeseed oil   
  • Gewürze: 1 tsp paprika, ½ tsp oregano, salt, pepper, garlic powder, optional chilli powder
Veganes Schnitzel in Rahmsoße
Veganes Schnitzel in Rahmsoße


  • Mix up the schnitzel according to the instructions and chill.
  • After 30 minutes' cooling time, form the mixture into schnitzels, brush with a little water and coat in breadcrumbs.
  • Fry in a non-stick pan until crispy. 
Cream sauce: 
  • To make the roux, melt the butter in a pan over medium heat and stir in the flour. Stir until small clumps form. 
  • Gradually stir in the vegetable stock and mustard, before adding the cream, soy sauce and spices. 
  • If the sauce ends up a little too thick, add more vegetable stock. 
Potato wedges: 
  • Preheat the oven to 180º top/bottom heating.
  • Wash the potatoes well and cut into wedges. Combine with the oil and spices.
  • Spread the wedges out on a baking tray and bake for 35 minutes, turning after 20. 
  • Finish the wedges off under the grill for 10 minutes.
  • Serve with the schnitzel and sauce and enjoy!