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vegan schnitzel with rice and orange sauce

Schnitzel in orange sauce

Schnitzel made hearty and fruity. How do we do it? We take our vegan Easy Mix Schnitzel, bread it, fry it until crispy and serve it with a fruity orange gravy and delicious rice. A great combination, see for yourself!


For about 2 servings || Enjoy in 50 minutes
  • ½ pack Easy Mix Schnitzel
  • 30g breadcrumbs
  • 120g rice
  • 1 onion
  • 1 orange
  • 150ml orange juice
  • 1 tbsp flour
  • 150ml vegan cream
  • 1 tbsp margarine
  • 1 pinch of sugar
  • 1 tsp mustard
  • salt & pepper
  • ½ bunch parsley
    vegan schnitzel
    schnitzel close up


    • Mix and cool the Easy Mix Schnitzel according to the instructions.
    • Meanwhile, cook the rice according to the preparation instructions.
    • For the gravy, peel and chop the onion.
    • Wash the orange, grate the zest (1 tsp), then peel and slice.
    • Heat the butter in a saucepan and sauté the onion cubes briefly.
    • Now sweat the flour in and gradually add the orange juice and cream, stirring until you have a creamy sauce.
    • Add the sugar, mustard and orange zest and simmer for 10 minutes. Season to taste with salt and pepper.
    • Wash and roughly chop the parsley.
    • After the chilling time, take the schnitzel mix out of the fridge, shape into flat schnitzel, brush with a little water and coat in breadcrumbs. Fry in a non-stick pan according to the instructions.
    • Serve the schnitzel with rice and gravy and garnish with parsley and orange slices. Enjoy!