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Shepherds Pie with vegan mince

Shepherd’s Pie

Simple and delicious, this is Shepherd's Pie. Our plant-based mince is spiced up and baked in the oven with carrots, peas and a creamy layer of mashed potato until crispy. Hmmm, you have to try it. The best thing is to invite your loved ones and cook for them 😊. 


For about 2 servings || Enjoy in about 90 minutes
  • ½ pack Easy Mix Mince
  • 300g carrots and pea vegetables
  • 1 onion, diced
  • 2 tablespoons tomato paste
  • 1 large dash of vegan Worcestershire sauce
  • 250ml vegetable stock
  • 2 tsp rosemary, dried
  • 1 tsp thyme, dried
  • 1 bay leaf
  • Salt & pepper
Mashed potato topping:
  • 450g potatoes, cut into cubes
  • 50g vegan butter
  • 200-300ml oat drink
  • Salt & pepper 
      vegan Shepherds Pie
      fork in shepherds pie


      • Mix and cool Easy Mix Mince according to instructions on the packaging.
      • Peel the potatoes, boil them in plenty of water until they are soft and then drain the water.
      • Add the butter and oat drink and mash the potatoes until the desired consistency is reached. Season with salt and pepper and then set aside.
      • Preheat the oven to 180°C top/bottom heat.
      • After the cooling time, fry the mince mixture together with the diced onions in a non-stick pan.
      • Add the vegetables and the tomato paste to the same pan and stir in.
      • Add the vegetable stock, Worcestershire sauce, rosemary, thyme and lob leaf and season with salt and pepper.
      • Bring to a simmer and then reduce the heat to low. Cover and simmer for 10 minutes, adding more stock if necessary to prevent the mince from drying out.
      • Remove the lobe leaf and place the mince mixture in an ovenproof dish.
      • Cover the mince and vegetable mixture with the mashed potato, creating an even layer of potato. Then use a fork to draw patterns and grooves in the potatoes.
      • Then place in the oven and bake for about 30 minutes until golden brown.
      • Enjoy!