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Easy Mix Burger
Classic is always the best.
Easy Mix Schnitzel
Holy Schnitzel!
Easy Mix Fishcakes
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Easy Mix Sausages - Spicy
Not your average sausage!
Easy Mix Meatballs
Insanely good taste!

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Top down view of the stew

Meatball Mushroom Stew


This hearty autumnal dish is packed with protein and veggies to keep you full & nourished as the days get colder. 

We've got @veganmum.foodblog to thank for this tasty creation. Let us know what you think! 🤤


  • 1 pack Easy Mix Swedish-style meatballs
  • 50g vegan butter or margarine
  • 200g sugarsnap peas
  • 200g mushrooms, halved
  • 500ml vegetable stock
  • 2 tbsp peanut butter 
  • 2 tbsp tomato purée
  • 2 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 fresh spring onions
  • 4 potatoes, diced
Vegan meatballs in a stew
Close up shot of the mushroom and meatball stew


  • Mix up the meatballs according to the instructions and chill in the fridge before making small balls. 
  • Heat up the butter in a pan and cook the meatballs until crispy. Remove from the pan. 
  • In the same pan, heat up a little more butter or oil. 
  • Cook the mushrooms, sugarsnap peas, potatoes, tomato purée and peanut butter on high heat for a few minutes. 
  • Add the seasonings, meatballs and vegetable stock and let everything cook together for 25 minutes. 
  • Season with salt and pepper to taste and top with spring onions.