Vegan
High-Protein
Sustainable
Made in Germany
Easy Mix Sausages - Bratwurst style
Not your average sausage!
Easy Mix Mince
Like mince, only better!
Easy Mix Burger
We love cows, but not in our burger.
Easy Mix Meatballs
Insanely good taste!
Checkout
You may also like:
Checkout

-5% extra auf alle Kits mit dem Code KIT5 - Nur noch für:

day days
hour hours
minute minutes
seconds
vegan mince with savoy cabbage

Mince Savoy Casserole

Our mince and savoy casserole is a very tasty and healthy winter dish. A filling and healthy recipe that is enhanced by the hazelnut crispy crust and vegan cheese. So yummy! 

Ingredients 

For about 2 servings || Enjoy in about 50 minutes 
  • ½ pack Easy Mix Mince
  • ½ savoy cabbage
  • 1 clove garlic
  • ½ onion
  • 800ml vegetable stock
  • 15g ground hazelnuts
  • 15g breadcrumbs
  • 80ml vegan cream
  • 60g vegan shredded cheese
  • 2 tbsp oil
  • Salt & pepper
  • Pinch of paprika powder
    savoy cabbage with mince
    mince savoy cabbage with package

    Preparation

    • Mix and cool the Easy Mix Mince according to the instructions on the packaging.
    • Preheat the oven to 180°C top/bottom heat.
    • Bring a pot with vegetable stock to a boil.
    • Meanwhile, wash the savoy cabbage, remove the outer leaves and cut half of them into about four equal parts.
    • Simmer the savoy cabbage in the vegetable stock for about 5-7 minutes.
    • Remove from the pot and place in an ovenproof dish.
    • Peel and finely chop the garlic and onion.
    • Mix the breadcrumbs with the hazelnuts.
    • After the cooling time, take the mince mixture out of the fridge and fry it in a pan together with the onion and garlic. Season with salt, pepper and paprika seasoning.
    • Add the mince to the dish with savoy cabbage, pour over the cream, cover with cheese and the breadcrumb & hazelnut mixture. Finally, sprinkle some oil on top.
    • Bake in the oven for about 10 minutes until golden brown. Enjoy!