Made in Germany
Easy Mix Sausages - Bratwurst style
Not your average sausage!
Easy Mix Mince
Like mince, only better!
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Insanely good taste!
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vegan mince with savoy cabbage

Mince Savoy Casserole

Our mince and savoy casserole is a very tasty and healthy winter dish. A filling and healthy recipe that is enhanced by the hazelnut crispy crust and vegan cheese. So yummy! 


For about 2 servings || Enjoy in about 50 minutes 
  • ½ pack Easy Mix Mince
  • ½ savoy cabbage
  • 1 clove garlic
  • ½ onion
  • 800ml vegetable stock
  • 15g ground hazelnuts
  • 15g breadcrumbs
  • 80ml vegan cream
  • 60g vegan shredded cheese
  • 2 tbsp oil
  • Salt & pepper
  • Pinch of paprika powder
    savoy cabbage with mince
    mince savoy cabbage with package


    • Mix and cool the Easy Mix Mince according to the instructions on the packaging.
    • Preheat the oven to 180°C top/bottom heat.
    • Bring a pot with vegetable stock to a boil.
    • Meanwhile, wash the savoy cabbage, remove the outer leaves and cut half of them into about four equal parts.
    • Simmer the savoy cabbage in the vegetable stock for about 5-7 minutes.
    • Remove from the pot and place in an ovenproof dish.
    • Peel and finely chop the garlic and onion.
    • Mix the breadcrumbs with the hazelnuts.
    • After the cooling time, take the mince mixture out of the fridge and fry it in a pan together with the onion and garlic. Season with salt, pepper and paprika seasoning.
    • Add the mince to the dish with savoy cabbage, pour over the cream, cover with cheese and the breadcrumb & hazelnut mixture. Finally, sprinkle some oil on top.
    • Bake in the oven for about 10 minutes until golden brown. Enjoy!