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Holy Schnitzel!
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Not your average sausage!
Easy Mix Meatballs
Insanely good taste!

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Pizza with chanterelle mushrooms and mince

Pizza with chanterelle mushrooms and mince

It's time for a delicious pizza again. This time we've decided for a bit of an odd recipe. We build this pizza with fresh chaneterelles and our vegan mince. Try it out: you might surprise yourself!


For one pizza  || Enjoy in 40 minutes (90 minutes with home-made dough)
Pizza dough (ready made or you'll need the following):
  • 125 ml lukewarm water
  • ½ cube yeast
  • ½ tsp salt
  • 1 pinch sugar
  • 1 tbsp oil
  • 250 g flour and some for the kitchen surface
    Topping :
    • ¼ pack Easy Mix Mince
    • 150 g chanterelle mushrooms, washed
    • 100 g vegan grated cheese 
    • 1 handful radicchio
    • ½ red onion
    • 2 tbsp chopped rosemary, fresh
    • 70 g vegan crème fraîche
    • 1 ½ tsp dried thyme
    • 2 tbsp olive oil 
    • Salt & pepper
      vegane Hack Pizza mit Pilzen und Radicchio
      Pizza belegen


      Pizza dough (roll out the ready-made dough or prepare the dough as follows):
      • In a deep bowl, crumble the yeast into the water, stir in the salt and sugar, and leave to rise for 15 minutes. 
      • Then knead the water-yeast mixture together with the oil and flour in a bowl for 5-10 minutes to form the dough (preferably with a hand mixer). Then briefly knead again with your hands until it's smooth. 
      • Cover the bowl with a towel and let it rise for an hour.
      • Meanwhile prepare the toppings (see below). 
      • Pre-heat the oven to 220ºC top-bottom heat. 
      • Roll out the dough on a kitchen top with flour and put on the toppings. 
      • Spread the spiced crème fraîche on the pizza dough and cover with the onion, chanterelles and mince. Finally sprinkle the cheese on top. 
      • Put the pizza on a baking tray with (reusable) baking paper and cook for about 15 minutes until crisp.
      • Take the pizza out of the oven, top with radicchio and enjoy.
      • Mix and cool the Easy Mix Mince according to the instructions on the packaging. 
      • Mix the crème fraîche with rosemary, thyme, salt and pepper. 
      • Peel the onion and cut in rings.
      • Thoroughly clean the chanterelles and mix with olive oil. 
      • Was the Radicchios and cut in thin slices. 
      • After the cooling time briefly cook the mince.