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Easy Mix Sausages - Spicy
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Easy Mix Meatballs
Insanely good taste!
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chicory pasta with spicy meatballs

Rigatoni with roasted chicory and spicy meatballs

Yummy! Here's a more unusual pasta dish that's quick and easy to make and, as always, suuuuuper tasty. Rigatoni with roasted chicory and our spicy vegan Easy Mix Meatballs are served with sun-dried tomatoes, toasted pine nuts and vegan parmesan.     

Ingredients 

For about 2 servings || Enjoy in about 40 minutes
  • ½ pack Easy Mix Meatballs - spicy
  • 200g rigatoni
  • 2 chicory
  • 1 red onion
  • 50g dried tomatoes
  • 1 clove garlic
  • 20g pine nuts
  • Vegan parmesan, to taste
  • 3 tbsp olive oil
  • Salt & pepper 
  • 1 pinch of sugar 
    chicory pasta with spicy meatballs close-up
    vegan spicy meatball close-up

    Preparation

    • Mix and cool the Easy Mix Meatballs - spicy according to the instructions on the packaging.
    • In the meantime, peel and chop the garlic and onion.
    • Wash the chicory thoroughly, cut in half lengthwise, remove stump and cut crosswise into strips.
    • Chop the dried tomatoes.
    • Roast the pine nuts without fat in a pan. Then put aside.
    • Cook the rigatoni according to the cooking instructions. Keep some of the cooking water.
    • Heat the oil in a pan and fry the garlic and onion. 
    • Add the chicory and tomatoes to the pan, season with salt and pepper and cook for about 5-10 minutes. 
    • After the chilling time, take the meatball mixture out of the fridge, form elongated meatballs and fry in a second pan according to instructions on the packaging. 
    • Add the rigatoni and the collected cooking water to the vegetable-pan. Bring to the boil briefly.
    • Divide the pasta between the plates, sprinkle with parmesan and pine nuts and serve with meatballs. Enjoy!