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vegan Shish Barak

Shish Barak

In keeping with Ramadan, we prepared Shish Barak. Shish Barak are Arabic dumplings filled with minced meat, similar to ravioli, and cooked in a yoghurt style sauce. Luckily, our vegan mince is available, so you can enjoy these delicious dumplings without animal suffering. 

Ingredients

For about 18-20 Dumplings || Enjoy in 90 minutes 
 Filling:
  • 1 pack Easy Mix Mince
  • ½ onion
  • 1 tbsp olive oil
  • 1 tsp cumin
  • 1 pinch cinnamon
  • ½ bunch coriander
  • Salt & pepper 
Dough:
  • 200g flour
  • 100ml water
  • 1 tbsp olive oil
  • ½ tsp salt
Yoghurt sauce:
  • 300g vegetable yoghurt alternative
  • 230ml water, cold
  • ½ tbsp cornflour
  • 1 clove of garlic
  • 1 tsp dried mint
  • salt & pepper
  • Topping: 10g pine nuts 
    close up filling
    fill Shish Barak

    Preparation

    Filling:
    • Peel the onion and chop finely.
    • Wash the coriander and chop very finely.
    • Mix the Easy Mix Mince powder with the onion, coriander and the remaining ingredients for the filling.
    • Add water and mix thoroughly. Then refrigerate.
    • After the chilling time, fry according to instructions.
    • Leave to cool. 
    Dough:
    • Mix all the ingredients together.
    • Knead until a smooth dough is formed.
    Fill the Shish Barak:
    • Roll out the dough and cut out circles (circle cutters can be used) with a glass (diameter 5 - 6cm).
    • Place 1-1½ tsp of the filling in the centre of the circle.
    • Fold the dough over the filling and press the ends of the dough together. Moisten with a little water if necessary.
    • Now fold one side of the dumpling around the other end of the dough and press together.
    Cook the Shish Barak:
    • Mix the starch with the water.
    • In a saucepan, heat the starch water together with the yoghurt, stirring until it is just before boiling.
    • Peel and finely chop the garlic.
    • Add the salt, pepper, garlic and mint and simmer briefly over a medium heat - stirring all the time.
    • Add the dumplings and simmer over a low heat for about 20 minutes.
    • Roast the pine nuts without fat in a pan.
    • Serve the dumplings with the pine nuts. Perfect with rice.