Our meatball powder is ideal for a vegan meatloaf, which you can also fill very easily. We chose a Christmas chestnut and apple filling, which, together with the vegan gravy and spiced potatoes, really makes you feel like it's Christmas. A great recipe for the weekend🎄
Ingredients
For 2-4 servings || Enjoy in about 90 minutes
Meatloaf:
- 1 sachet of Easy Mix Meatballs
- Oil for frying
- Vegan butter for brushing
Stuffing:
- 1 bun
- 1 onion
- 1 apple
- 100g chestnuts, cooked
- 1 sprig rosemary
- 1 sprig thyme
- 1 tbsp vegan butter
- 30ml apple juice
- Salt & pepper
Vegan gravy:
- 1 finely chopped onion
- 1.5 tbsp vegan butter (or vegetable oil)
- 1.5 tbsp flour
- 250ml mushroom stock
- Salt & pepper
Seasoned potatoes:
- 450g potatoes
- 1 sprig rosemary
- 1 sprig thyme
- Salt & paprika seasoning
- 3 tbsp olive oil
Preparation
Meatloaf:
- Mix and cool the Easy Mix meatloaf according to instructions on the packaging.
- Preheat the oven to 200°C top/bottom heat.
- After the cooling time: Take the meatball mixture out of the fridge. Shape the mince mixture into a rectangle on baking paper. Spread the Christmas filling in the middle.
- Roll up the meatloaf using the baking paper and shape into a loaf so that the sides are well sealed.
- Cook stuffed meatloaf in the oven for about 35 minutes and brush with a little vegan butter, repeat every 10 minutes.
Stuffing:
- Cut the buns into cubes and toast in the oven.
- Peel and dice the onion. Wash the apple, remove the core and also cut into small cubes.
- Mash the chestnuts with a fork. Wash rosemary and thyme, chop finely.
- Heat butter in a pan and fry onion and apple with the chestnuts.
- Add the herbs and bread cubes and deglaze with apple juice. Season with salt and pepper. Let it cool down.
Gravy:
- Put the butter with the onions in a pan and fry slowly.
- When the onions are light brown, add the flour. Let the roux fry briefly in the fat, stirring constantly.
- Now gradually add the mushroom stock to the roux. Make sure that there are no lumps. Let it simmer down and season with salt and pepper.
Potatoes:
- Prepare a second baking tray lined with baking paper for the potatoes.
- Wash and halve the potatoes. Marinate in a bowl with oil, salt, paprika, powder, rosemary and thyme. Spread on the baking tray and place in the oven with the meatloaf. Turn occasionally.
- Serve the stuffed meatloaf with gravy and potatoes and enjoy!
