Easy Mix Burger

Our Ingredients

Textured pea protein (pea protein, pea flour), maize granules, rice granules, thickener: methyl cellulose, sunflower seeds partially de-oiled, rapeseed oil, spices, flavours, caramel powder (caramel sugar syrup, maltodextrin), 2.9% enzymatically hydrolysed pea protein, table salt, beetroot, sugar, smoke flavouring

preparation

For 6 burgers, thoroughly mix 150g of the burger Easy Mix with 300ml of very cold water.

Let the mixture swell in the fridge for about 30 minutes.

With moistened hands, form about six burger patties from the mixture.

Heat cooking oil in a coated pan and fry the burgers on each side for approx. 3-4 minutes at low to medium heat.

The first plant-based burger you can mix yourself

Mix your own burger - from the mix to your plate within no-time! It couldn't be fresher - and you can taste this!

Let your creativity run wild! You can give the burger your own touch by spicing it to preference. The carefully selected spices create a delicious, slightly smoky taste. You can easily mix the amount of burgers you need by adjusting the amount of powder you use.

Do you have spontaneous visitors and therefore suddenly have to make due with whatever you have in stock? Our Easy Mix powder has a (very) long shelf life and its sustainable packaging is resealable. This way you know you can always serve a delicious meal within no-time.

What makes our burgers so special

Our products are 100% vegan, but you won't notice a thing. We have spent a long time working on a plant-based recipe that tastes like a "real" beef burger. The result: the same taste, without guilt. Our burger is completely plant-based and provably healthier than meat.

Our GREENFORCE burger contains...
✓ Lots of healthy proteins
✓ High fibre content
✓ No gluten, no soy
✓ Maximum taste

...and it's also super tasty, spicy and fresh. Taste it for yourself!

Read press article here

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Small-Starter-Kit

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Customer Reviews

Next time I'll pass on these thanks.

Loved the Swedish Meatballs and enthused about them to my vegan son he when he visited us over Easter, so full of enthusiasm I prepped and cooked up the burger mix for him following the instructions and cooking times strictly to the letter. Urrrgh! What a disappointment we all agreed they were absolutely horrible, being soggy and pasty with a less than appealing texture or flavour. This was a real surprise as the Swedish Meatballs were absolutely fab, but the burgers? Never again! There are far superior and convincing vegan options available.