Easy Mix Burger

Our Ingredients

Textured pea protein (pea protein, pea flour), maize granules, rice granules, thickener: methyl cellulose, sunflower seeds partially de-oiled, rapeseed oil, spices, flavours, caramel powder (caramel sugar syrup, maltodextrin), 2.9% enzymatically hydrolysed pea protein, table salt, beetroot, sugar, smoke flavouring

preparation

For 6 burgers, thoroughly mix 150g of the burger Easy Mix with 300ml of very cold water.

Let the mixture chill in the fridge for about 30 minutes.

With moistened hands, form about six burger patties from the mixture.

Heat cooking oil in a coated pan and fry the burgers on each side for approx. 3-4 minutes on low to medium heat.

The first plant-based burger you can mix yourself

Mix your own burger - from powder to a wonderfully juicy patty! You can easily mix the number of burgers you need by adjusting the amount of powder you use.

Let your imagination run wild! You can give the burger your own touch by spicing it to preference. Don't get us wrong, though, our carefully selected spices create a delicious, slightly smoky taste with no added extras needed.

Got spontaneous guests and need to whip something up fast? Our Easy Mix powder has a (very) long shelf life and comes in resealable packaging. Keep a stash in your cupboard at all times - you never know when it might come in handy!

What makes our burgers so special

Our products are 100% vegan, but you might find that hard to believe! We've spent a long time working on a plant-based recipe that tastes like a "real" beef burger. The result: the exact same taste, without any guilt. Our burger is completely plant-based and provably healthier than meat.

Our GREENFORCE burger contains...
✓ Lots of healthy proteins
✓ High fibre content
✓ No gluten, no soy
✓ Maximum taste

Read press article here

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All-Star Kit

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Easy Mix Meatballs (Swedish style)

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Easy Mix Mince

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Customer Reviews

Next time I'll pass on these thanks.

Loved the Swedish Meatballs and enthused about them to my vegan son he when he visited us over Easter, so full of enthusiasm I prepped and cooked up the burger mix for him following the instructions and cooking times strictly to the letter. Urrrgh! What a disappointment we all agreed they were absolutely horrible, being soggy and pasty with a less than appealing texture or flavour. This was a real surprise as the Swedish Meatballs were absolutely fab, but the burgers? Never again! There are far superior and convincing vegan options available.