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Our Ingredients
53% textured pea protein (pea protein, pea flour), thickener: methylcellulose, potato starch, partially de-oiled sunflower seeds, rapeseed oil, natural flavourings, rice starch, 2,9% enzymatically hydrolysed pea protein, table salt, garlic, spices, herbs, lemon juice powder, antioxidant: ascorbic acid.

No fishy business here...


Caught fresh from the field
Ahoy to all fishcake lovers! We're so excited to share our newest food innovation with you:
Easy Mix Fishcakes! 💙
We're proud to be expanding our product range with vegan fish alternatives. The fishcakes are packed with flavour and taste just like the real thing.
In this recipe, we've combined the Easy Mix Fishcakes with creamy mashed potatoes and a delicious mustard sauce.
Let's dive into it...
We want to offer an alternative for everyone who loves the taste of fish but doesn't want to contribute to overfishing in our oceans. 🐟
Excessive fish consumption harms our planet just as much as the consumption of meat. Every year, 30 million tonnes of marine animals like dolphins and turtles are caught as by-catch and thrown back into the sea, injured or already dead. Trawlers release more than 1 gigatonne of CO2 every year - that's more than the world's entire air traffic. 70% of ocean plastic comes from industrial fishing equipment.
Join us in reducing fish consumption and help us to protect our oceans. With our Easy Mix Fishcakes, you won't miss a thing!
