Easy Mix Meatballs (Swedish style)

Our Ingredients

52 % textured pea protein (pea protein, pea flour), thickener: methylcellulose, partially de-oiled sunflower seeds, flavourings, rapeseed oil, maize granules, onion, 3% enzymatically hydrolyzed pea protein, table salt, rice granules, caramel powder (caramelised sugar syrup, maltodextrin), spices.

classic swedish dish: Köttbullar with mashed potatoes

Preparation

Thoroughly mix 150 g of the Meatball Easy Mix with 300 ml of very cold water.

Let the mixture swell in the fridge for about 30 minutes.

With moistened hands, form about 20 meatballs from the mixture.

Heat cooking oil in a coated pan and fry the meatballs at low to medium heat from all sides for approx. 3 - 4 minutes.

Bring Sweden home to your plate

Bring our latest vegan delight to your plate and catapult yourself to a Swedish red country house by the lake...

You can enjoy our delicious meatballs in the classic way with cream sauce, cranberries and mashed potatoes, but also in a one pot pasta. Let your creativity run wild.

Discover the classic Swedish recipe

Your new vegan delight: "Köttbullar" 💙

We are so happy that the well-known Swedish treat is now available in 100% vegan!

Our plant-based Swedish meatballs... 🌱
✓ are high in protein
✓ have no added additives
✓ are completely without soya
✓ have a long shelf life and are always fresh

Mycket smaklig! Very tasty!