Easy Mix Meatballs (Swedish style)

Our Ingredients

52 % textured pea protein (pea protein, pea flour), thickener: methylcellulose, partially de-oiled sunflower seeds, flavourings, rapeseed oil, maize granules, onion, 3% enzymatically hydrolyzed pea protein, table salt, rice granules, caramel powder (caramelised sugar syrup, maltodextrin), spices.

classic swedish dish: Köttbullar with mashed potatoes

Preparation

Thoroughly mix 150 g of the Meatball Easy Mix with 300 ml of very cold water.

Let the mixture chill in the fridge for about 30 minutes.

With moistened hands, form about 20 meatballs from the mixture.

Heat cooking oil in a coated pan and fry the meatballs at low to medium heat from all sides for approx. 3 - 4 minutes.

A little piece of Sweden

Tuck into our meatballs and whisk yourself away to a Swedish chalet by the lake...

Whether you prepare them the traditional way with potatoes and cream sauce or use them in pasta sauces or salad bowls, our Swedish-style meatballs are an absolute hit every single time!

Discover the classic Swedish recipe

Your new favourite: "Köttbullar" 💙

Your search for the perfect vegan alternative to Swedish meatballs is over...

Our plant-based Swedish meatballs... 🌱
✓ are high in protein
✓ have no added additives
✓ are completely soya-free
✓ have a long shelf life and can be portioned easily

Mycket smaklig - delicious!