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Our Ingredients
49 % textured pea protein (pea protein, pea flour), thickener: methylcellulose, sunflower seeds partially de-oiled, 6.0% pea flour, rapeseed oil, psyllium husks, table salt, flavourings, 3.0% enzymatically hydrolysed pea protein, spices, majoram, spice extract.
How to whip up your vegan sausages
1
Thoroughly mix 150g of the sausage mixture with 300ml very cold water and 3 tbsp. cooking oil.
2
Let the mixture chill in the fridge for approx. 30 minutes.
3
With moistened hands, first form approx. 15 balls from the mixture. Then roll the balls into 1.5 cm thin sausages.
4
Place the sausages in boiling water for max. 30 seconds. This forms the skin.
5
Then fry the sausages over low to medium heat in the pan or on the BBQ until browned to your liking.
6
Tip: Grease the BBQ or pan with a little oil beforehand.
THIS is not your average sausage
Meet your new favourite vegan product! Our sausages are not only easy to prepare, they also taste great. They're healthy, sustainable and 100% vegan! They're wonderfully versatile and can be used to recreate all of your favourite dishes like sausages with butter bean stew.
Try this recipe and see what you think! 💚
