What a catch! We have caught our Easy Mix Fishcakes fresh from the field.
Making our vegan fishcakes is like shooting fish in a barrel.
Ready-mix for the preparation of vegan fishcakes
3x 150g net weight | approx. 450g mixture, makes approx. 5-6 fishcakes each
53% textured pea protein (pea protein, pea flour), thickener: methylcellulose, potato starch, partially de-oiled sunflower seeds, rapeseed oil, natural flavourings, rice starch, 2,9% enzymatically hydrolysed pea protein, table salt, garlic, spices, herbs, lemon juice powder, antioxidant: ascorbic acid.
Fishcakes with oven potatoes & cucumber salad
How does this sound: Easy Mix Fishcakes served with jacket potatoes and cucumber salad? This is a perfect recipe, whether it be for a lunch, a dinner, or simply for meal prep for the next day. Wait to see how jealous all your colleagues will be about your vegan fishcakes.