Our ingredients
53% textured pea protein (pea protein, pea flour), thickener: methylcellulose, potato starch, partially de-oiled sunflower seeds, rapeseed oil, natural flavourings, rice starch, 2,9% enzymatically hydrolysed pea protein, table salt, garlic, spices, herbs, lemon juice powder, antioxidant: ascorbic acid.
No fishy business here...
Fishcakes with oven potatoes & cucumber salad
How does this sound: Easy Mix Fishcakes served with jacket potatoes and cucumber salad? This is a perfect recipe, whether it be for a lunch, a dinner, or simply for meal prep for the next day. Wait to see how jealous all your colleagues will be about your vegan fishcakes.
Caught fresh from the field 🐠
Ahoy to all fish and environment lovers! We are happy to share our newest food-innovation with you:
Easy Mix Fishcakes! 💙 Now you can enjoy the taste of fish without a guilty conscience.
Excessive fish consumption has a similar bad impact on our climate as the consumption to meat. Every year, 30 million tonnes of marine animals are fished as bycatch and thrown back into the sea injured or already dead. Bottom trawls release more than 1 gigatonne of CO2 every year (that's more than the world's entire air traffic). 70% of the macroplastic in the sea comes from industrial fishing gears.
Save the oceans, now! 🐠
