Sausages Kit

Our ingredients

49 % textured pea protein (pea protein, pea flour), thickener: methylcellulose, sunflower seeds partially de-oiled, 6.0% pea flour, rapeseed oil, psyllium husks, table salt, flavourings, 3.0% enzymatically hydrolysed pea protein, spices, majoram, spice extract.

vegan sausages with yummy potato muffins

How to prep your vegan sausage

Thoroughly mix 150g of the sausage mixture with 300ml very cold water and 3 tbsp. cooking oil.

Let the mixture chill in the fridge for approx. 30 minutes.

With moistened hands, first form approx. 15 balls from the mixture. Then roll the balls into 1.5 cm thin sausages.

Place the sausages in boiling water for max. 30 seconds. This forms the skin.

Then fry the sausages over low to medium heat in the pan or on the BBQ until browned to your liking.

Tip: Grease the BBQ or pan with a little oil beforehand.

Your new favourite dish: Sausage and butter bean stew

The combination of creamy butter beans and juicy sausages in this dish is really something else. This stew makes a great weeknight dinner or side dish and goes great with fresh bread and vegan butter.

Discover recipe

Holy sausage!

This sausage tastes like spring feels - the added fresh herbs give our plant-based sausage that extra fresh kick. This spring, your vegan BBQ is guaranteed to be a hit. 😍

Our Easy Mix Sausages come in three delicious varieties: Bratwurst style, herbs, and spicy. Try them all and see which one is your favourite!