Our Ingredients
48% textured pea protein (pea protein, pea flour), thickener: methylcellulose, sunflower seeds partially de-oiled, 6.0 % pea flour, rapeseed oil, psyllium husks, table salt, paprika, 3.0% enzymatically hydrolysed pea protein, flavourings, spices, spice extract, smoked paprika powder (paprika powder, smoke flavouring), herbs.
How the sausage gets made
Add a little bit of spice!
NEW for your extra spice in life: the spicy vegan sausages for some extra heat.
The sausage adds the perfect spice to any dish! Furthermore, this spicy sausage is high in protein and fibre and without soya, gluten, flavour enhancers, preservatives and lactose.😍
If you want to take your spicy sausage to the spiciness level of an Indian Vindaloo Curry, just add some chili to the sausage-powder.🔥
Spicy sausage goals
Our sausage is not only easy to prepare, but it also tastes great! Additionally, it's healthy, sustainable, and 100% vegan - we promise! 💚
For the cold season we thought about a recipe for you, that provides you with those important high-quality proteins, vitamins, minerals and fibre: kale salad with spicy sausages and nuts. This way you are well prepared to stay fit during winter.
